Easy, delicious, classy. Done and done.
Add everything but matcha powder into a shaker filled with ice. Reverse dry shake. Fine strain into a chilled cappuccino mug. Garnish with matcha powder dust on top.10 oz Matcha Iri Genmaicha Tea
Place honeydew, mint and sugar in a non-reactive container, shake to coat and let sit refrigerated overnight.Blend honeydew, mint and sugar mixture with matcha iri genmaicha tea until well incorporated.Strain through nut bag.Bottle and refrigerate for up to 2 weeks.
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