Some sweet, some savory, some very cheesy.
If you've been sleeping on Sho's ramen recipes, you've truly been sleeping. He's obsessed, and we're all the benefactors. I'm lucky because I work with Sho, and sometimes get to eat his ramen, but I'll admit that it's a project I'm not likely to do at home these days, what with all my own recipe-developing to do.recipe, which is a broth-less style of ramen.
Removing the broth from the equation makes ramen much more approachable for the home cook . This recipe takes advantage of Sasha's recipe for; the XO is a small project, but a little bit goes a long way. After that, there's really not too much more you have to do beyond cook the noodles and dress them with XO. That's the kind of ramen recipe I can really get down with.
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