Cheers to saving money on the expensive spice.
But the spice’s complex, alluring flavor really does play well in cocktails. And that’s why we’re so enamored of thisfrom Chicago-based Apologue Spirited Liqueurs. The vivid flavor of saffron shines through, but it’s supported by a host of other spices, including turmeric and cardamom. Its rich hue recalls the yellow-golden color that the spice itself can impart.
Here are three cocktails that make the most of this multifaceted liqueur, from bright and juicy to dark and brooding.Why does this sophisticated liqueur shine in a drink that’s become a punchline? The memorably named Harvey Wallbanger combines vodka, OJ, and the herbal liqueur Galliano. While most versions served in the drink’s heyday were painfully sweet, it’s a far better drink if you tweak the proportions.
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