Chocolate cake, vanilla cake with pink frosting, lemon buttermilk cake and a cake topped with candy bars. Four simple, no-fuss recipes that will end your search for the perfect cakes for entertaining.
2 tablespoons unsalted butter¼ teaspoon fine sea salt1 Heat the oven to 325 degrees. Grease a 9-by-13-by-2 ½-inch metal baking pan with baking spray.
3 While the cake is in the oven, make the frosting: In a large bowl, beat the shortening and butter together with a hand mixer on medium speed until smooth. With the mixer on low speed, slowly spoon the sugar into the fat mixture until completely incorporated and smooth; add 2 tablespoons cream, the vanilla and salt. Slowly add drops of food coloring until it’s the shade of pink you want; go light for a baby pink or heavier for a more magenta-like hue.
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