These little jewels vanished from the Food52 test kitchen within minutes.
As an upstairs neighbor, the United States—especially in states like Texas and California—has its own unique Mexican food culture, one that echoes the original cuisine in some ways.
No party is complete without tortilla chips and salsa or guacamole, and we have a whole day of the week devoted to tacos . This love for the foods of our southern neighbors, however, doesn't always extend to desserts. Sure, some of us in the U.S. are lucky enough to have a neighborhoodwhere we can sample an assortment of technicolor popsicles in flavors like sweet corn and mango with chile. Others may have access to Mexican bakeries that feature shelves laden with cracklyand other similar, lightly sweetened breads. Nevertheless, some of us may only be familiar with flan and churros and maybe tres leches cake .
But a trip to Mexico City in 2013 revealed the vast repertoire of cakes, pastries, ornate gelatins, and sweets that often take a back seat when talking about Mexican cuisine. A visit to any of Mexico City’s bakeries, such as, is like stepping into a pastry fantasy. There are towers of sweet indulgences scattered throughout the whole store. The set-up is similar to that of many Korean bakeries: You grab a tray and stroll through the shop, using tongs to grab your selections from island displays.
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