An incredible little mezze that unites all the best elements of a great gyro-loaf and a hamburger.
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12 royal parents and their mini-me children - see the most striking photosThese royal children share a remarkable resemblance to their parents. HELLO! shares the best lookalike photos.
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Feta-Brined Grilled Eggplant Salad Recipe on Food52If chicken can be feta brined, why not eggplant?! As I’ve learned from J. Kenji López-Alt and others, brined eggplant browns better (and faster), more readily absorbs flavor, and better retains its texture and shape. So I turned to Melissa Clark’s “Genius” Feta-Brined Chicken and adapted the brine for eggplant. Rather than roasting or frying the eggplant, I headed to the grill to impart some smokiness (and to keep the kitchen cool). The result was really, really good. The feta brine imparts a complex earthiness to the eggplant, and the little bits of feta in the brine promote a gorgeous char on the grill. (To be sure, I tested feta-brined and regular salt water-brined eggplant side by side on the grill, and the flavor of the feta version was definitely the winner.) Here, I’ve built a salad around the grilled eggplant that includes juicy peaches, tomatoes, and more feta, as well as a preserved lemon salsa verde that ties all of the flavors together. So go forth and feta brine your eggplant this summer, make this salad (or let it inspire your own), and never worry about mushy or flavorless eggplant again.
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This Great-Grandma's Salsa Secret Will Change How You SnackThis week’s Genius Recipe from Andrea Aliseda is shockingly simple and good on nearly everything.
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Peachy Keen: This Summer Fruit Pandowdy is Easier Than a Piece of CakeThis old-school cousin of fruit pie embraces happy disasters and requires that oh-so-delicate pastry crust to be chopped, half-baked, and then partially smashed before returning to the oven. chopped smash fruitpie pastryinspiration
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How to Make Grilled Shrimp RollsJuicy grilled shrimp tossed with an herby mayo and piled into toasted, buttered buns.
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