.alisedaandrea's great-grandma's Salsa Guille is a GeniusRecipe for the generations
When poet and recipe developer Andrea Aliseda started unraveling the history of her great-grandma’s Guillermina’s storied salsa, she was surprised to find two very different recipes—depending on who she asked.Photo by MJ Kroeger. Food Stylist: Anna Billingskog. Prop Stylist: Veronica Olson.
Intrigued by the heat-taming powers of an uncommon swirl of peanut butter, Andrea traced its roots as far back as she could: First, to the version her mom Alejandra had learned from Guillermina shortly after marrying into the family. Then, to the one kept by her great-aunt Rosalinda, as Guillermina was no longer alive to tell her more.
But the older version of Guillermina’s recipe kept by Rosalinda had a lot more garlic, and left the salsa chunky, like guacamole, where her mom’s was always blended smooth. And the signature ingredient was missing: “So it says chile serrano, onion, olive oil, little bit of bouillon...” Andrea read, fact-checking in her mom’s old recipe notebook on this week’s episode of The Genius Recipe Tapes."Yeah, there isThe version Andrea makes now is really a third Salsa Guille.
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