It isn't difficult to eat well on a budget in Los Angeles.
Kim Prince spent most of her childhood standing on the pickle buckets in flour-dusted shoes at her family’s hot chicken shack off Clarksville Highway in Nashville.Oaxacan-born brothers Felipe and Ignacio Santiago spent years working in local Lebanese kitchens, and they bring that experience to their baby-blue storefront in Boyle Heights, where they cook.
. There’s a satisfying shakshuka on the menu, along with a crisp falafel sandwich. You’ll probably want to snack on the drippy, delicious mess that is the warm, overfilled Israeli street sandwich known as a sabich. But Hasiba is a counter-service restaurant patterned after Israel’s neighborhood hummusiyas, or quick-service hummus shops. So you are here for the hummus, especially the wild mushroom hummus, which is bolstered by a garlicky slash of Moroccan chermoula.
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