Sonoko Sakai's Okonomiyaki Was My Favorite Way to Eat Cabbage in 2019

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Sonoko Sakai's Okonomiyaki Was My Favorite Way to Eat Cabbage in 2019
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Always looking for more ways to eat cabbage, tbh

, are the things I rely on to feed me when I get home in the winter and want foods that exist at the intersection of vegetable-heavy and deeply comforting.

All of this is a vehicle for a few powerful condiments: top the cooked pancake with Japanese mayo, tonkatsu sauce, crumbled nori, and crucially, bonito flakes that add a burst of savory flavor. Sakai also told me that okonomiyaki can be divided into two broad groups: Hiroshima-style and Kansai-style. "Hiroshima-style is made with layers of ingredients, starting with a thin crepe-like pancake to which a mound of shredded cabbage, bean sprouts, and thin slices of pork are piled high on top, then flipped to allow the pancake to rest on top while the cabbage steams and cooks, and naturally sweetens the pancake." It's often served with noodles.

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