'I never brown my meat before making beef stew or recipes calling for ground beef. I use an Instant Pot and it does not make any difference in taste. And yes, I've tried it both ways.'
Kirill Rudenko / Getty Images"If I'm feeling impatient — which is often — I will grossly overcrowd the pan, knowingly preventing any respectable browning from happening.""I've used mayonnaise to make pasta dough because I ran out of eggs. In retrospect, it came out really great.""I never make my own stock or broth. I just buy Better than Boullion, dashi, or kombu packets. It always comes out just as tasty.""I never measure seasonings.
I guess cleaning the box grater isn't difficult, but I'm lazy.""Most of the time I don't preheat the oven. I just stick my food in there while it's cold and add ten minutes or so to the cooking time.""I thaw frozen chicken breast on the counter. No one in my house has gotten sick yet, so it works for me.""I purposely over cook my eggs because I like them crispy and hard yolk is delicious to me.""I make gnocchi using instant mashed potatoes.
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