2 Unique Italian Pasta Shapes Are Now Available in the U.S.

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2 Unique Italian Pasta Shapes Are Now Available in the U.S.
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The new shapes are innovative takes on hidden gems.

FACT CHECKED BYThe product recommendations in this post are recommendations by the writer and/or expert interviewed and do not contain affiliate links. Meaning: If you use these links to buy something, we will not earn a commission., one brand is now serving up some more creative options.The Sporkful podcast

, to release two uncommon pasta shapes you likely haven't encountered in the United States. When creating the pasta, Pashman had three criteria in mind: sauceability , forkability , and toothsinkability .The first"new" pasta available for purchase is quattrotini, a riff on the existing Italian pasta shape cinque buchi, which is commonly served once a year during Carnival in Sicily. Like its predecessor, quattrotini features four round tubes connected by a square tube.

Pashman addressed this very question in his latest podcast episode:"Yes, there's technically five holes in the cross section…but I don't really think about the larger tube. When I look at this shape, I think four—not five." And thus, the name"quattrotini" was born.Sfoglini and Pashman's second pasta innovation is vesuvio, which was named after the Italian volcano Mount Vesuvius. Another pasta shape that isn't commonly seen in the U.S.

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