We found a massive $30 four-course meal and we thought we'd share.
refers to a way of roasting chicken and other dishes popular in the Gaúcho Highlands region of southern Brazil’s Rio Grande do Sul state.
It’s a lot to process, and we assumed we’d be asked to choose one from each course: one entry, one salad, one galeto, one pasta, one accompaniment and one dessert. That alone for $30 would be a great deal, but no. You don’t choose one from each course; you receive ALL the options from each course. It’s a lot of food. And, yes, you can ask for more of anything at any point during the meal.
Now we were about to get to the mains, and at this point, had I been able to loosen my belt without calling attention to it I would have. We passed on the Parmesan-crusted galeto and went with the traditional version and the piri-piri, which is galeto brushed with spicy and piquant piri-piri sauce. We received half of each .
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