It's even happier than happy hour.
spritz. While the color isn’t as pretty, Cynar’s flavor is more complex and bitter, thanks to a slew of plants and herbs, including—wait for it—artichokes.
Think you love Chex mix? Just wait until you add a jar of furikake—a Japanese seasoning, usually made with sesame seeds, seaweed, sugar, salt, dried fish, and MSG.Cocktails love roasted nuts. Especially these ones, which are tossed with five spice Serve these as Seattle-based chef Renee Erickson does: next to a mountain of fluffy ricotta. Some crackers or crostini wouldn’t be unwelcome, either.
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