Vibrant, flavorful, and versatile, these dressings are all you need to transform everyday meals into something special.
In This RecipeCombine the zucchini, scallion, dill, mint, lime juice, oil, and salt in an upright blender and blend until smooth, starting on a lower speed and gradually increasing it as the dressing comes together. Use a rubber spatula to help move the ingredients around as necessary, or use the tamper stick if using a high-powered blender. Adjust the seasoning to taste. Scrape down the sides and blend again. Use immediately, or store in a glass jar in the fridge for up to 3 days.
Put the beet, water, cashew butter, vinegar, olive oil, chile, garlic, and salt in an upright blender and blend until completely smooth. Scrape down the sides with a rubber spatula and blend again. Adjust the seasoning to taste and blend again. Use immediately, or store in a glass jar in the fridge for up to 3 days. Shake well before using. The dressing will thicken once chilled; thin it out with a little water if needed.Trim any greens off the beets, leaving about a ½-inch stem attached .
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