Instant appetizer alert!
Whoa, what happened to the negative comment? I was unaware that Food 52 edited their comments. I agreed with the negative comment. It tasted like uncooked fondue cold. Something definitely amiss. I was going to try heating it up as that reviewer suggested....I think the comment you're looking for is over here on the article page: https://food52.
com/blog/20261-genius-no-cook-parmesan-cheese-dip What an intense flavor filled appetizer. To enjoy the pure taste of high quality Reggiano, but as a soft spread, was such a revelation. I did sprinkle a little lemon zest on top, but next time I will go the"less is more" route.Are you supposed to cook this? I don't see anywhere in the directions or description that it should be cooked.
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