Why just make ice cream when you can have a whole sundae?
Make the ice cream. Add the sweetened condensed milk and salt to a large bowl. In another bowl, whip the cream until stiff peaks form. Add a blob of whipped cream to the sweetened condensed milk and stir to loosen it up. Add some more whipped cream and gently fold to incorporate. Keep doing this until you’ve added all the whipped cream—erring on the side of under- versus over-mixing, which would lead to dense ice cream. Pour into a loaf pan, cover with plastic wrap, and stick in the freezer.
When it’s sundae time , make the hot fudge. Combine the sweetened condensed milk, water, and salt in a small saucepan. Set over low heat. Add the chocolate and stir to incorporate. Continue to cook, stirring slowly but constantly, until the chocolate has completely melted and the mixture is shiny and homogenous. Assemble the sundaes in this order: scoop of ice cream, big pour of hot fudge, dollop of whipped cream.
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