Negotiations to export red meat from Africa to America began 18 years ago. It happened for the first time last week
chomping into one of Philadelphia’s famous cheesesteaks may soon get a taste of Africa. Last week MeatCo, Namibia’s state-owned meat firm, shipped 25 tonnes of beef to Philadelphia. It was the first ever export of red meat from Africa to the United States. Namibian meat producers are delighted. America is the world’s second-biggest meat market; the average American wolfs down more than 100kg a year. Yet this is a rare success. Negotiations began 18 years ago.
One barrier is safety standards. Compliance can be costly, sometimes entirely offsetting the benefits of lower tariffs under. And because there is no global standard for food safety, exporters often have to shell out to comply with different ones in Europe and America. Harmonisation of rules would help enormously.was meant to open America’s food market to Africa.
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