Millions of travelers flock to Italy each year, often with one dish in mind: pasta. Here's where to get your fill in Florence.
Millions of travelers flock to Italy each year, often with one dish in mind: pasta. While true pasta fanatics would be wise to make a pilgrimage to Bologna for soul food tortellini in brodo and to Rome for its rich carbonara, if you find yourself in Florence, there are pasta treasures to be had. Tuscany is generally famous for panzanella, peasant soups like ribollita, game such as wild boar and guinea fowl, seafood tomato stews, tripe, and Florentine steaks.
This charming pasta bar is located in the artisan Oltrarno district's Piazza Santo Spirito. It wins on a few fronts: Pasta is made daily from scratch , and the rotating menu is dedicated to creative takes on regional Italian pasta. The pasta chef in charge, Gianmarco Desole, hails from Sardinia, so you'll find pasta culurgiones, a hand-stitched pasta dumpling filled with potato. Gianmarco adds a personal touch of ginger and mint to the filling and a crispy bite of pancetta atop.
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