Right his way to perfectly creamy, flavorful hard-boiled eggs.
: You overcooked your eggsyou didn't transfer them to an ice bath . We got gray-ringed eggs when we cooked the eggs for 13 minutes but—here's the key difference from the chalky but still-yellow eggs—neglected to transfer them to an ice bath., it's a result of a chemical reaction between the sulfur and the iron that forms ferrous sulfide at the surface of the yolk when the egg is overcooked.
told me that she grew up eating grey hard-boiled eggs—"because where I'm from in India, refrigerators are still a relatively 'new' thing, so people aren't used to using ice cubes and just let the eggs cool at room temp.": So even if you've left your eggs in the pot a bit too long, be sure to transfer them to an ice bath to stop the cooking process in its tracks.
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