Spike these lamb meatballs with LeeKumKeeUSA oyster sauce for an easy-to-prepare and flavorful weeknight meal. ad
For a quick but bold flavored and deeply satisfying weeknight dinner, it’s hard to top this delicious lamb and meatball pita pocket recipe. With its rich flavor, lamb is a great choice of meat for mixing with bright herbs to create a delectable meatball that can work well in pita or lettuce bibs.
Lamb is also a perfect complement for oyster sauce, which rounds out the rich flavor with its earthy, sweet-and-savory taste. Our brand of choice?, which comes from a company that’s been in the condiment business for over a century—and makes more than 200 different sauces. Lee Kum Kee Oyster Sauce is a great, all-purpose staple that belongs in your pantry, whether you’re seasoning meatballs with it, turning it into a marinade, or using it as a dipping sauce.
Oyster sauce is the secret weapon in this quick and easy recipe and will be any time you use it. You’d be hard-pressed to find a food that oyster sauce didn’t improve, either subtly or boldly. If you haven’t already tried the stuff, or even if you have, start with the high-quality, authentic brand . As in these simple meatballs, Lee Kum Kee Oyster Sauce is a terrific and easy way to add an extra dimension to a dish and put a spin on the classics.
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