Why it's good we're talking about British Chinese food on TikTok
: "I know it's not intended to be racist, but it just kind of feels a little bit racist."
The 32-year-old said this resulted in a "mishmash" of ingredients and dishes: "There was a lot of borrowing, adapting and using what was available at the time. Back then a lot of ingredients weren't as readily available as they are now." Angela also pointed out that the lack of space in the UK compared to the US means British Chinese takeaways are often set up in smaller areas. While this means "less elaborate dishes" can be found on the menus, the chefs have worked just as hard.
"It's the same kind of line as how we would say 'going for a cheeky Nando's' or 'going for an Italian'. It's just slang, a very UK thing."
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