Fancy trying MeatfreeMonday? We have the perfect vegan curry recipe courtesy of BodyCampIbiza
The perfect plant based curry recipe! September 23, 2019 - 13:24 BST hellomagazine.com It's a common misconception that eating healthy and also eating vegan means you have sacrifice some of your favourite cheeky takeaways. Well, we're here to tell you that curry night can still go on! Chef Ben Whale from The Body Camp has shared with us a vegan take on a traditional Indian korma and trust us, it is JUST as delicious as your local curry house, if not better.
2. Add a splash of coconut oil to a saucepan, add the sliced onions and sweat off over a gentle heat until they are super soft, then add the garlic and ginger and cook for a further 1 minute. 4. Once reduced, pour in the coconut milk and reduce again by a third and remove the cardamom pods, bay leaves and cloves, then blend with a stick blender. Stir in the ground almonds and desiccated coconut and simmer gently for 5 minutes.
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