Cut down on waste with this reusable tool (it's 50% off, too).
almost every day of the week, a cooking spray for my 12” skillet is as essential as salt and pepper. Though I’d love to cook with butter all the time, olive oil is more often my cooking oil of choice. To help my bottle of extra virgin last and not overdo the pour, theThe way the bottle works is simple: Add in cooking oil of your choice, pump the lid and spray to evenly mist whatever skillet, baking sheet, or pan you’re using.
If you want even browning on your baked goods like pies, puff pastry treats, and bread, a spritz from this tool does the trick.Caring for the tool is easy, just clean it every two months or once it’s empty . My first bottle lasted for nearly 3 years but the bang for your buck is undeniable. Plus, if you care about the environment, it’s refillable, free of chemical propellants, and you’re not throwing away more aluminum cans every time you use up your cooking spray.right now .
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