This salmon salad with mango vinaigrette brings sunshine to the table

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This salmon salad with mango vinaigrette brings sunshine to the table
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A bright and sunny mango dressing will shake off those winter blues in a tasty, nourishing salmon salad.

1/2 ripe mango, peeled, pitted and diced1/8 teaspoon freshly ground black pepper2 Persian cucumbers, sliced1 serrano or jalapeño pepper, stemmed, seeded and thinly sliced, to taste Position a rack in the middle of the oven and preheat to 400 degrees. Line a large, rimmed baking sheet with parchment paper or foil.In a small bowl whisk together the chili powder, sugar , cumin, coriander, salt and cayenne pepper. Place the salmon, skin side down, on the prepared baking sheet.

This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.Tested by Olga Massov; email questions to

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