You're going to use it *all* the time.
The Breville countertop device can crank its temps up to 660 degrees Fahrenheit as it heats the 12-inch pizza stone from both the top and the bottom, giving pizza a brick oven-esque taste. A dial on the top offers settings for thin, medium, and thick crusts, plus a “keep warm” option if, for some wild reason, you’re not going to devour that pizza right away. That setting is also useful to hold the stone at prime temperature if you’re making multiple pizzas.
If you’re buying this as a gift, especially for someone whose cooking skills are limited to stacking ingredients on top of each other , I’d recommend throwing infor your recipient. I was a little messy in letting oil and cheese spill onto my stone early on, which caused it to smoke if I made more than one pizza. They should also have a good scraping tool in their kitchen to clean off baked-on food once the stone cools.
For a single-purpose kitchen appliance, it sees a whole lot of use in my home. Although I’m currently in my smallest New York kitchen yet, I still make room for the on my countertop for solo weeknight dinners and group meals alike. Still not convinced pizza is a food group? Pick up this pizza oven and get back to me in two weeks.
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