Once you make this once, you'll make it ALL the time.
can be so boring, but two simple ingredients take it to the next level: lemon and thyme. That's one of my favorite flavor combinations ever, and when I need to use up the chicken breasts I have in the fridge, this is my go-to recipe for a. I started making this when I officially had to start adulting and cooking for myself, and it's become such a staple that I make it on a regular basis now.
Drizzle an oven-safe dish with 1 tablespoon olive oil, and place the chicken in the dish. Drizzle another tablespoon of olive oil on top, squeeze lemon juice all over, and sprinkle with the leaves of a few sprigs of thyme.Pour the pan juices over the chicken and let rest for 10 minutes before serving and garnish with leaves of fresh thyme.
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