Baked rigatoni with milk-braised pork, ricotta and lemon from pasqualejones in NYC:
Review Body: Agree with @lemonberry.
recipe--and missing details--like, what is the world is the cooking liquid of milk after it has cooked and separated the curds and the whey. --?!--this Little Miss Muffet was perplexed--is this NORMAL? do I still puree this all? UGH! if a recipe is not reproducible, do not print it. As far as flavor, I felt is was , just "Ok"--I was expecting intense flavor, but the final dish fell short. . Again, Ryan Hardy, we need more accurate recipe writing. . .
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