The timeless allure of Poterie Renault’s heritage kitchen goods.
The blend of quality and thoughtful design is what first drew the Food52 Buyers’ to Poterie Renault’s cookware—and, eventually, to Argent-Sur-Sauldre. In September, Food52’s Senior Merchandiser, Aja Aktay and Buyer, Casey Simring, accompanied by their Trusted Treasure Hunter, Guy, traveled to central France on a mission to explore Poterie Renault’s place of origin and hand-select new pieces to bring back to the Food52 community. Their quest did not disappoint.
“The pottery literally felt like it was growing on trees,” said Aja. “Outside there were stacks of it everywhere, perched on window sills, nestled in the grass, bathing in the sun. Inside, it felt as if time completely stopped. The potter's room was filled with dozens of unglazed pottery just waiting to be fired.”Guided by Jean and Gilles of the Renault family, the fifth generation of owners, the buyers were near speechless as they floated from room to room.
The mission, to bring back Poterie Renault’s artisanal cookware, took on a new sheen as well, not just to offer the finest French craftsmanship to the Food52 community, but also to preserve history. Guy explained, “Nobody manufactures with the salt glaze technique anymore. It is a thing of the past.” To own a piece of Poterie Renault cookware is to preserve a relic of that past.
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