“Mooncakes & Milk Bread” brings Chinese bakery treats to home kitchens.
“Apparently, a lot of other people love them too,” Cho writes, “as I was inundated with requests for more Chinese bakery bun recipes. That’s when the wheels started turning on this cookbook.”
Cho found that a few ingredients and techniques were the basic template for most of the recipes. Like pillowy and slightly sweet milk bread. “Milk bread is a very important recipe because it's the foundation for a majority of the buns in the sweet-savory chapter,” she told me over the phone. “What makes a big difference is understanding how to develop your dough and giving it enough time to proof.” Once she had the base, Cho visited Chinese bakeries to gain inspiration for flavor combinations. What she came up with is the perfect combination of tradition, creativity, and the magic of childhood—chocolate milk bread.
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