This recipe's the reason alex_beggs looks like a fancy pastry chef all summer long.
, and cold butter—and give it a whir. Add ice water, slap it into a blob, and chill for an hour while the birds do the dishes.
The filling is even easier—blueberries mixed with sugar, lemon juice, and cornstarch to thicken. The final galette, with bursting berries and tart lemon up against that nutty flaky dough, tastes sophisticated and restaurant-y. People are like, what, do you work atYes!! I did!!! I gaze in proud mama glory at my galette, whose rustic shape looks like a deformed sand sculpture stepped on by a toddler.
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