Stainless steel, cast iron, nonstick, we got you!
like my mom or just a mildly burnt pan, the first step is usually to scrape off whatever you can—you’ll want to use a wooden spoon to avoid scratching the pan. Don’t worry if there are still clumps of baked-on food; these will loosen up in the next step.
Next, fill the pan up with a generous squirt of dish soap and warm water. You can also try adding thisto the soak. Let it sit overnight and then go back in with your trusty wooden spoon to scrape off or sponge it off. Repeat the soaking process, if needed, or try boiling water and dish soap to further loosen things up.If you’re anything like me, you avoid scrubbing pans unless there’s absolutely no other option.
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