Teriyaki sauce is the ultimate grilling glaze.
1 bunch broccoli rabe, trimmedShichimi togarashi or other ground red chiles, sesame seeds and lemon wedges, for serving
2 Put the sake, soy sauce and mirin in a heavy-duty, small saucepan. Put the saucepan on the hot part of the grill and bring the mixture to a boil. Wearing an oven mitt, move the saucepan to the part of the grill that will keep the mixture at a steady simmer, either over the unheated part of the grill or between the heated and unheated parts. If working on a stove-top, bring the mixture to a boil over high heat, then reduce the heat to maintain a simmer.
4 Transfer the salmon to the plates with the broccoli rabe. Drizzle the teriyaki sauce all over, sprinkle with togarashi and sesame seeds, and serve with lemon wedges.Note:
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