Get lost in this sauce.
, you could charge for 'em. The problem is that most store-bought barbecue sauces just aren't that stellar. They're off-the-scales sweet, packed with fake "smoke" flavor, or weirdly viscous like butterscotch. If you want to really elevate your barbecue, you're going to have to make your own sauce. Thankfully, it's not only easy—you probably already have everything you need on hand.
Use beer instead of water for bigger flavor—isn't only cheaper than a hoppy or dark craft beer, it won't become overly bitter as it reduces. "Wine or whiskey, like Jack Daniels, would also be great," says Martinez, but proceed with caution. Adding a high-alcohol spirit like bourbon will result in aOnce the deglazing liquid has reduced slightly, it's time to add a rich tomato base. Use tomato paste or canned tomato sauce/purée.
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