Chris Ying and Ivan Orkin on Japanese food, Kenji on cooking competitions, and Stella on pie dough? It just might be a perfect Special Sauce episode.
: We should explain what a curry block is.: A curry block is basically a roux... I mean a roux is fat and flour blended together and in this case, it has an addition of curry powder of some type.: You buy it at almost any Asian market. At least in San Francisco where I'm from, you can buy it at your local Safeway or whatever. It's pretty ubiquitous now but it's a packaged thing you throw into broth with meat and vegetables and it becomes a perfectly rich and thick and glossy curry.
Three Tuesdays from now, you defrost it, you add a little bit more water, add some vegetables and throw your curry blocks in and suddenly, you have a perfect braised pork curry in less than 15 minutes.: And it's homemade and you can throw your veggies in the microwave and soften them quickly and saute them up a little bit. You pour the meat and the broth over it, you bring it to a simmer, you drop in the curry blocks, you mix them around.
Literally, it's the truth. True story. I'm racing around to get something on the table and sometimes, it's like... If you stay at my house, I could serve curry two or three days of the week and they'll just be like,"Yes."CY I had this really beautiful moment a couple weeks ago. I went to a preschool potluck for my daughter and I made this whole point of making Japanese curry, the exact curry from the book and bringing it to this potluck, thinking it's really important to me that my kid have... That she not be ashamed of the food that we eat at home.
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