Make sure your grill is very hot before cooking and rest it well after to maximize juiciness.
kosher salt and freshly ground black pepperThe brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast .: Slice against the grain for the most tender meat.: Swap chili flakes for Aleppo pepper or Urfa pepper and a pinch of cayenne pepper, you can use any tender herbs for the dressing that you have in the fridge.
Season the dressing with salt and pepper. Set aside.Place the lamb in a large baking dish and pour the remaining marinade over it. Cover tightly and refrigerate to marinate for at least 4 hours. Bring to room temperature for about 45 minutes before grilling.Prepare a grill or grill pan for medium-high heat. Grill the lamb, turning and moving around the grill as needed to avoid flare-ups, until charred on the outside and medium rare on the inside , 12 to 14 minutes.
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