Spring has officially sprung, summer is peeking around the corner and hopefully we’re all finding time to enjoy the perfect temperatures and blooming tulips.
is featuring specialty items available to-go for Easter this year. The menu includes herb-crusted prime rib roast, grilled side of salmon, Not-Your-Moms potato salad, Cajun deviled eggs, crispy cauliflower bites, crudite platter with hummus, Easter-themed charcuterie, salad and key lime pie. Order for pick-up the Saturday before Easter by calling the restaurant at 214-891-1700. Dive will be closed Easter Sunday.is hosting an all-you-can-eat Champagne brunch from 10 a.m. to 4 p.m. on Easter.
Guests will also be able to order from an extensive menu of brunch specialties including mini lemon ricotta pancakes, eggs benedict, avocado and burrata toast, cacio e pepe and lasagna. The Champagne will be flowing, and guests will be able to enjoy mimosa and rosé specials too. Adults pay $95, and children 12 or under, $35. There's no charge for children 5 and under. Call 469-458-6623 for reservations or book on the website.
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