Remembering Floyd Cardoz, champion of Indian food.
Beloved chef and restaurateur Floyd Cardoz, 59, died earlier today at a hospital in New Jersey.
For many, Cardoz is best known as the chef who introduced the mainstream to Indian food—those who thought they already knew it and those who had never ventured beyond chicken tikka masala. As he told David Chang in an episode of the Netflix series, “Indians have to tell the story that our cuisine is amazing, and it doesn’t have to be thought of as something that’s pedestrian, or cheap."to express his remorse: “Easily one of the most beloved people in the business.
Though he originally had his sights set on becoming a doctor, studying for a master’s degree in biochemistry, Cardoz realized his interests were in the kitchen. “I always liked to eat, and when I’d go camping with my friends, I was in charge of food. That was not common. Indian males didn’t do that,” he told the
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