The food world mourns the loss of Floyd Cardoz, the pioneering Bombay Canteen chef, who has passed away from COVID-19 complications.
on Wednesday morning, tributes began to spread across social media and the food world, with fans mourning the loss of a brilliant culinary mind and chef who changed the way many Americans thought about Indian cooking.restaurant editor Khushbu Shah on Twitter. "He was a kind, ground breaking chef who paved the way for so many South Asians."
"Floyd Cardoz was an exceptional talent, a chef equally at home with undiluted Indian flavors as he was with the delicious union of French, Indian and American food, a personal idiom that he invented," wrote,"I feel so terrible for his family and his two sons. All the cooks and managers that worked under him. Easily one of the most beloved people in the business. He was criminally under appreciated, introduced so many new flavors and techniques to America.
Cardoz, who died in New Jersey, recently opened a third concept in Mumbai, the Bombay Sweet Shop. Many credit his now-shuttered Manhattan restaurant, Tabla, with marking a new era for Indian cuisine in New York. "If you give people something familiar to connect to, like salmon fillet or roast chicken, they're much more likely to take a risk on a new flavor," he
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