Beyond Meat, Impossible and other meat substitutes that, when used correctly, taste just as good as the real thing in your favorite recipes.
In my life, I’ve conducted two “vegan journeys,” as I like to call them. I wanted to test the waters of my own willpower and see if I could commit to a meat-free life. When cooking for myself at home, I found the task easy: roasted vegetables, umami-rich sauces, lots of nuts and seeds and toast ... lots of toast. But it was when I would try to have dinner out that I understood why most people find it hard to commit to a vegan diet.
Our culture of food is centered on meat, cheese, eggs and all sorts of animal-based proteins. Now, I’m not for or against a wholly meat-based or vegan diet — in any case, every person’s diet is unique and should fit their individual needs — but I’m certainly all for ingredients that might help meat eaters eat a bit less of it.
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