This no-fuss, baked potato pops recipe packs a serious flavor punch.
½ cup sour cream 1. Place potatoes in a medium bowl. Add oil, salt, and pepper and toss to coat potatoes evenly.
2. Arrange potatoes in a single layer on a rimmed baking sheet lined with parchment paper. Bake for about 20 minutes, or until tender. Allow the potatoes to cool slightly.4. Arrange the potatoes so that they are touching. Sprinkle potatoes evenly with cheese.6. Drizzle with sour cream, and sprinkle with bacon and green onions. Serve warm.Fun stories about food, relationships, the great outdoors and more.
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