If we said we didn't get emotional reading all of our readers' favorite recipes, we'd be lying.
Universal Marinade
Kelly kills it with the Universal Marinade: “I’ve made it probably a half dozen times since it came out, both as a marinade for grilled pork chops and also a flavor base for fried rice. It is super easy and super flavorful and has earned me lots of compliments.” Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Amy WilsonAbby is often inundated with collard greens, a very Abby-specific issue, but she knows just what to do with them: “This dish is a perfect combo of spicy, sweet, and savory. And the creamy peanut butter sauce against the chew of the noodle and slight crunch of the collards is heaven.
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