A rare summit between South Korea and Japan was filled with signs of warming ties between the two countries — including a classic Japanese dish: omelet rice.
on Thursday was filled with signs of warming ties between the two U.S. allies, including a classic Japanese dish: omelet rice.
Omurice is a Japanese dish serving fried rice coated with a soft egg omelet, topped with a sweet and savory sauce — often ketchup. It’s known as a “yoshoku” dish, which means it was derived from Western cuisine, but with a Japanese twist. It is popular in both Japan and South Korea, being a staple comfort food for a simple, yet filling, meal.John S Lander / LightRocket via Getty Images file
“I’m not that familiar with any special history of omurice but I do know that it was invented about 100 years ago by combining rice and an omelet,” Dobson said. “So, definitely not high-end, traditional Japanese cuisine and generally regarded in Japan as comfort food.” Thursday’s summit represents a milestone in the effort to resolve deep-rooted bilateral issues, while also projecting a strengthened relationship in the face of frequent missile launches by North Korea, whichBefore heading to Tokyo for Thursday’s summit, South Korean President Yoon Suk YeolIn Tokyo, Kishida said: “We must further strengthen cooperation among the allies and like-minded countries.” He did not comment on North Korea’s possible intentions behind the launch.
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