There is this one little step to getting the finest, crispiest roasted potatoes.
This has just become my top favorite way to eat potatoes. What a perfect recipe in every way! the balance of flavors and textures is mind-boggling good! I don't usually eat a half pound of potatoes not to mention 1/4 cup mayo but it was worth every calorie!Tonight my husband and I took our first bites of Molly Yeh's Crispy Potatoes and simultaneously looked at each other and said WOW!! This is a delicious dish, easy to make.
My new favorite riff using these particular roasted potatoes for potato salad is on this: https://www.foodnetwork.com/recipes/bobby-flay/mesa-grills-southwestern-potato-salad-recipe-1917208 :)This was amazing. So yummy that I was inspired to write my first review on this site. The pre-boil worked amazingly and my potatoes came out crispy.
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