No recipe required.
I think we can all agree that a cheesy baked pasta casserole is one of the most comforting cold weather dinners. But we tend to think of them as complicated, all-day projects when really they're very fast and easy to make—and you don't need a recipe to do so.
To make your own cheesy baked pasta casserole exactly as you like it, in any amount you want, all you need to do is learn a simple ratio. I tested a bunch of different proportions, and found the one that works best is to use Yes, you need those mix-ins to make sure you have the right ratio of sauce coating everything—but these are casseroles we're talking about, not mac 'n cheese.
You can use any shape of dried pasta that you like—but stick to chunky shapes rather than strands. Cook your pasta according to the box directions, but stop cooking it and strain it 3 minutes shy of the suggested cooking time—this will help prevent the pasta from overcooking when you bake the casserole in the oven.
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