If making your own ravioli sounds fussy, you haven't tried this recipe. Toothsome pasta, lemony mushroom-ricotta filling, on the table in 20 minutes.
No crimping or messing around with flour required. This recipe for loose ravioli with a lemony ricotta-mushroom filling makes a sumptuous meal in 20 minutes“We’ve released these ravioli from their rigorous forms,” said Christopher Hirsheimer of the third Slow Food Fast recipe she created with Melissa Hamilton. In their many collaborations—magazine features, cookbooks, their new restaurant in Milford, N.J.—the chefs have honed a shared style that’s classic but never persnickety.
These ravioli, for instance, are loose in more than one sense—reinterpreted, relaxed. You simply layer the pasta and the luscious, lemony ricotta-mushroom filling and leave the stacks open at the edges....