Think crab-filled Prosperity Salad, long noodles for a long life and more
celebrating the Lunar New YearAnd then there’s the food — special dishes that spotlight flavors and ingredients traditionally enjoyed during the new year season as well as innovative new creations.
Here’s a roundup of special offerings for the holiday season. Know of others? Let us know via the comment field at the end of the article and we’ll add them to the list.From Jan. 22-Feb.5, the Fog Harbor Fish House at San Francisco’s Pier 39 will feature a recipe created by Martin Yan, the celebrity chef who will be the grand marshal of the 2023 Chinese New Year Parade. His Spicy Red Envelope Chile Dungeness Crab is based on a Singaporean recipe found in his “Martin Yan’s Asia” cookbook.
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