*This* is what you do with your leftover ham.
, with cold butter rubbed into a mix of flour, baking powder, sugar, and salt.
Once the butter has all but disappeared into the floury mix, you can actually pause the recipe and refrigerate everything in an airtight container up until the date stamped on your package of butter. When you're ready to bake the scones, just dump the mix into a bowl, then add a heaping cup of diced ham, a quarter cup of chopped scallions, and a handful of coarsely shredded cheese.
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