James Beard Award Semifinalists: Houston's Nominees

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James Beard Award Semifinalists: Houston's Nominees
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Here's the Houston talent recognized in this year's James Beard semifinalist awards.

Christine Ha and Tony Nguyen have earned a nomination for Outstanding Chef for their Vietnamese cuisine at Xin Chao.The James Beard Awards 2023 semifinalists were announced this week and the list includes ten Houston chefs and restaurateurs. With such a diverse restaurant scene across our country, we don’t envy the James Beard folks the task of choosing from the stunning pool of culinary talent our own city has to offer.

For Houston, a few names reappeared for this year’s semifinals like Christine Ha and Tony Nguyen for Outstanding Chef for their restaurant Xin Chao. The chef duo was nominated last year for Best Chef: Texas and were finalists in that category. Could 2023 be their year to win?Not surprisingly, the semifinalists for Best Chef: Texas included a number of chefs from barbecue restaurants and Mexican eateries, such as Burnt Bean Co. in Seguin and Molino Oloyo in Dallas.

Tatemo, the heirloom corn-centric Mexican restaurant from Chef Emmanuel Chavez and partner Megan Maul is a semifinalist for Best New Restaurant, adding to its already long list of accolades.Unfortunately, not a one of Houston’s fine bakeries made the list nor any of our outstanding pastry chefs. There were a couple of other Texas nods including Anne Ng of Bakery Lorraine in San Antonio and Mariela Camacho of Comadre Panaderia in Austin.

Justin Yu, who won the James Beard Award for Best Chef: Southwest in 2016, has earned a nod for Outstanding Hospitality for his restaurant Theodore Rex. First established in 1990, the James Beard Foundation’s Restaurant and Chef Awards is one of five separate recognition programs according to the foundation’s website. The final nominees will be announced March 29, 2023. The James Beard Restaurant and Chef Awards Ceremony will take place June 5, 2023 at the Lyric Opera of Chicago.Outstanding Restaurateur: Chris Williams, Lucille’s Hospitality GroupEmerging Chef: Victoria Elizondo, Cochinita & Co.

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