Both have been semifinalists before
, which were announced today, and both have made previous appearances on the list.
"A restaurateur who uses their establishment as a vehicle for building community, demonstrates creativity in entrepreneurship, integrity in restaurant operations, and is making efforts to create a sustainable work culture." Joining him on the list is the trio of chefs at Larder — Allie La Valle-Umansky, Jeremy Umansky, and Kenny Scott — who are semifinalists in the Best Chef: Great Lakes category.
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