Impossible Foods' faux pork is just as convincing as its fake beef via YahooFinance
. Now, Impossible Foods is back again at the annual tech event to introduce its latest product: Impossible Pork.that was announced last year."Sausage is a specific application of meat," said David Choi, Impossible Foods CFO, to Engadget."Impossible Pork, however, is one that can be used in any [ground pork] application.
I tasted some samples of Impossible Pork prepared as a patty in a banh mi and stuffed in steamed siu mai. Both dishes were not just delicious, but the key ingredient also tasted surprisingly close to real pork. The siu mai was juicy just like it should be, and the banh mi patty had a supple springy texture and savory mouthfeel that almost tricked me into thinking it had come from a pig.
Despite these differences though, the underlying platform uses the same technology as the company's ground beef product."We have simple nutrients; amino acids, sugars and fats that react with the molecule 'heme'," said Holz-Schietinger. 'Heme' is another word for soy leghemoglobin, which Impossible says is key to that meat-like flavor in all of its products.
Of course, it's also crucial that the faux meat can be prepared and treated the same way as the real thing. Nathan Foot, an R&D chef at Impossible, said that he doesn't treat it any differently than he would with actual ground pork. That's an important note, as ground pork is not interchangeable with beef in many recipes.
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